View Pit Stop page for race #68 by apegonwild — Ghost race
View profile for April (apegonwild)
| Official speed | 50.77 wpm (47.27 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2016 2:54:26pm UTC |
| Race Finish | February 12, 2016 2:55:13pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. kurohito (63.93 wpm) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |