View Pit Stop page for race #6799 by bilaltufail — Ghost race
View profile for Bilal (bilaltufail)
| Official speed | 66.44 wpm (61.77 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2014 11:59:25am UTC |
| Race Finish | December 16, 2014 12:00:26pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. prince7079 (78.97 wpm) 2. thebagginsfamily (74.01 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |