View Pit Stop page for race #679 by cell_cell — Ghost race
View profile for ng (cell_cell)
| Official speed | 31.96 wpm (75.09 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2013 2:43:10am UTC |
| Race Finish | March 26, 2013 2:44:25am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |