View Pit Stop page for race #6785 by bryan2010 — Ghost race
View profile for bryan (bryan2010)
| Official speed | 66.41 wpm (61.80 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2023 6:37:32pm UTC |
| Race Finish | February 19, 2023 6:38:34pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. bakha611 (69.76 wpm) |
| Accuracy | 96.0% |
| Points | 54.23 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |