View Pit Stop page for race #6782 by demancer — Ghost race
View profile for Demancer (demancer)
| Official speed | 78.33 wpm (30.64 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2013 3:17:52am UTC |
| Race Finish | November 7, 2013 3:18:23am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |