View Pit Stop page for race #678 by kirbzstar — Ghost race
View profile for Jeremy (kirbzstar)
| Official speed | 57.65 wpm (71.19 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2011 9:04:17am UTC |
| Race Finish | October 16, 2011 9:05:29am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. geniusno1 (56.97 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |