View Pit Stop page for race #678 by fineko — Ghost race
View profile for Charlie (fineko)
| Official speed | 68.11 wpm (35.24 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2022 10:48:04am UTC |
| Race Finish | May 7, 2022 10:48:39am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. nurdle (47.98 wpm) |
| Accuracy | 97.0% |
| Points | 36.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |