View Pit Stop page for race #677 by oscaroketch — Ghost race
View profile for Oscar Oketch (oscaroketch)
| Official speed | 41.31 wpm (58.10 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2015 10:13:40am UTC |
| Race Finish | October 7, 2015 10:14:38am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |