View Pit Stop page for race #677 by jayoco — Ghost race
View profile for james (jayoco)
| Official speed | 59.78 wpm (68.65 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2014 11:50:20am UTC |
| Race Finish | July 17, 2014 11:51:28am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. _igor_ (54.21 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |