View Pit Stop page for race #6768 by silkynq — Ghost race
View profile for atsumu (silkynq)
| Official speed | 123.24 wpm (19.47 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2023 11:15:17pm UTC |
| Race Finish | September 4, 2023 11:15:37pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. stevemcwin (87.51 wpm) |
| Accuracy | 99.0% |
| Points | 65.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |