View Pit Stop page for race #6763 by parad — Ghost race
| Official speed | 55.08 wpm (74.51 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2020 3:00:47pm UTC |
| Race Finish | September 14, 2020 3:02:02pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. william_david (68.78 wpm) |
| Accuracy | 95.0% |
| Points | 44.98 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |