View Pit Stop page for race #676 by rmarzooqur — Ghost race
View profile for Marzooq (rmarzooqur)
| Official speed | 63.45 wpm (37.83 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2022 7:30:57am UTC |
| Race Finish | June 11, 2022 7:31:35am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. azver (50.29 wpm) |
| Accuracy | 96.0% |
| Points | 33.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |