View Pit Stop page for race #674 by kaitheguy_ — Ghost race
View profile for Kai (kaitheguy_)
| Official speed | 87.55 wpm (27.41 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2023 2:11:54am UTC |
| Race Finish | April 13, 2023 2:12:22am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. tebond (110.79 wpm) 2. iminsane1 (109.83 wpm) 3. prinplup9 (95.75 wpm) |
| Accuracy | 96.0% |
| Points | 46.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |