View Pit Stop page for race #6731 by programmer_1 — Ghost race
View profile for Umer (programmer_1)
| Official speed | 76.46 wpm (31.39 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2022 11:47:52am UTC |
| Race Finish | April 26, 2022 11:48:23am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. sam_at_40wpm (69.54 wpm) |
| Accuracy | 96.0% |
| Points | 40.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |