View Pit Stop page for race #673 by wiss — Ghost race
| Official speed | 96.30 wpm (24.92 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2017 1:54:38pm UTC |
| Race Finish | December 31, 2017 1:55:03pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. transporter (93.75 wpm) |
| Accuracy | 99.0% |
| Points | 51.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |