View Pit Stop page for race #673 by tsvukk — Ghost race
View profile for xKµkKain- (tsvukk)
| Official speed | 173.31 wpm (13.85 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2010 3:29:55pm UTC |
| Race Finish | June 19, 2010 3:30:09pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. yodamaster (106.37 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |