View Pit Stop page for race #673 by smugwise_the_brave — Ghost race
View profile for smug (smugwise_the_brave)
| Official speed | 44.67 wpm (91.87 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2020 7:01:47am UTC |
| Race Finish | June 15, 2020 7:03:18am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. stevegocoding (53.90 wpm) 5. tiwariabhas (39.60 wpm) |
| Accuracy | 98.0% |
| Points | 36.48 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |