View Pit Stop page for race #673 by neilcheese — Ghost race
View profile for Neil (neilcheese)
| Official speed | 51.11 wpm (46.96 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2011 2:39:10pm UTC |
| Race Finish | August 16, 2011 2:39:57pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. lunaticouno (41.47 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |