View Pit Stop page for race #673 by bseber — Ghost race
View profile for Baris (bseber)
| Official speed | 84.92 wpm (48.33 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2015 7:46:44pm UTC |
| Race Finish | March 1, 2015 7:47:32pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. fruitsniffer (89.89 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |