View Pit Stop page for race #6720 by demancer — Ghost race
View profile for Demancer (demancer)
| Official speed | 85.34 wpm (28.12 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2013 8:19:50am UTC |
| Race Finish | November 6, 2013 8:20:18am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |