View Pit Stop page for race #672 by mahbubdev — Ghost race
View profile for Mahbub (mahbubdev)
| Official speed | 43.14 wpm (55.63 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2022 4:03:29pm UTC |
| Race Finish | September 5, 2022 4:04:24pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 91.0% |
| Points | 23.01 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |