View Pit Stop page for race #672 by allwinxavier1992 — Ghost race
View profile for allwin (allwinxavier1992)
| Official speed | 45.90 wpm (52.29 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2013 10:58:58am UTC |
| Race Finish | December 13, 2013 10:59:50am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |