View Pit Stop page for race #6712 by deccazz — Ghost race
View profile for Declan (deccazz)
| Official speed | 71.71 wpm (57.23 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2019 11:51:53am UTC |
| Race Finish | May 2, 2019 11:52:50am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 58.56 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |