View Pit Stop page for race #671 by zab123 — Ghost race
| Official speed | 75.86 wpm (69.60 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2024 12:26:15pm UTC |
| Race Finish | January 31, 2024 12:27:25pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. dragon99999 (92.53 wpm) 2. atuladhar1 (83.53 wpm) |
| Accuracy | 96.0% |
| Points | 78.39 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |