View Pit Stop page for race #671 by previouslol — Ghost race
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| Official speed | 79.02 wpm (52.24 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2020 5:19:34am UTC |
| Race Finish | October 29, 2020 5:20:27am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 81.65 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |