View Pit Stop page for race #671 by dponchos — Ghost race
View profile for danniponcho (dponchos)
| Official speed | 98.68 wpm (41.83 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2021 1:11:56am UTC |
| Race Finish | November 29, 2021 1:12:38am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. some_guy4444 (91.98 wpm) 3. penrosecat (89.73 wpm) |
| Accuracy | 98.0% |
| Points | 101.97 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |