View Pit Stop page for race #6704 by pawiboy36 — Ghost race
View profile for Pawi (pawiboy36)
| Official speed | 93.10 wpm (25.78 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2015 3:54:07pm UTC |
| Race Finish | June 28, 2015 3:54:33pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |