View Pit Stop page for race #6702 by spad1e — Ghost race
View profile for spad1e (spad1e)
| Official speed | 104.62 wpm (22.94 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2025 3:37:32pm UTC |
| Race Finish | September 4, 2025 3:37:55pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. redtoothj (119.69 wpm) 3. draco25 (95.13 wpm) |
| Accuracy | 98.0% |
| Points | 55.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |