View Pit Stop page for race #670 by inamorta — Ghost race
View profile for Tyler (inamorta)
Official speed | 51.86 wpm (46.28 seconds elapsed during race) |
---|---|
Race Start | February 22, 2012 9:08:04pm UTC |
Race Finish | February 22, 2012 9:08:51pm UTC |
Outcome | No win (3 of 5) |
Accuracy | 87.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |