View Pit Stop page for race #670 by below_average_player — Ghost race
View profile for Cody (below_average_player)
| Official speed | 55.69 wpm (95.46 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2019 3:10:47pm UTC |
| Race Finish | April 22, 2019 3:12:23pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 66.83 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |