View Pit Stop page for race #67 by workman — Ghost race
View profile for workman (workman)
| Official speed | 35.79 wpm (67.06 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2010 6:58:57am UTC |
| Race Finish | December 10, 2010 7:00:04am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |