View Pit Stop page for race #67 by niwanthaka — Ghost race
View profile for Niwanthaka (niwanthaka)
| Official speed | 76.47 wpm (53.98 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2021 11:30:24am UTC |
| Race Finish | February 11, 2021 11:31:18am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. akash_racer (51.94 wpm) 5. dvorak_beginner (46.45 wpm) |
| Accuracy | 97.0% |
| Points | 79.01 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |