View Pit Stop page for race #67 by nayiffi — Ghost race
View profile for Iffiyan (nayiffi)
| Official speed | 50.81 wpm (104.63 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2017 11:52:29pm UTC |
| Race Finish | October 23, 2017 11:54:14pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. mslib9 (79.21 wpm) 4. varun6 (50.48 wpm) |
| Accuracy | 96.0% |
| Points | 60.98 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |