View Pit Stop page for race #67 by jorge_owo — Ghost race
View profile for Jorge (jorge_owo)
| Official speed | 60.05 wpm (39.97 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2021 6:03:55pm UTC |
| Race Finish | September 27, 2021 6:04:35pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. fratelecarol (74.90 wpm) 2. zear5 (67.60 wpm) |
| Accuracy | 95.0% |
| Points | 32.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |