View Pit Stop page for race #67 by easingz — Ghost race
View profile for easing (easingz)
| Official speed | 61.05 wpm (39.31 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2016 6:39:39am UTC |
| Race Finish | October 25, 2016 6:40:18am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. thunder02 (63.58 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |