View Pit Stop page for race #67 by cherrysu — Ghost race
View profile for Sherry (cherrysu)
| Official speed | 87.74 wpm (27.35 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2012 9:14:01pm UTC |
| Race Finish | July 16, 2012 9:14:29pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |