View Pit Stop page for race #67 by alexhd — Ghost race
View profile for Alexander (alexhd)
| Official speed | 45.16 wpm (53.14 seconds elapsed during race) |
|---|---|
| Race Start | February 1, 2013 2:06:32am UTC |
| Race Finish | February 1, 2013 2:07:25am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |