View Pit Stop page for race #669 by nckl — Ghost race
| Official speed | 85.68 wpm (28.01 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2019 3:21:51am UTC |
| Race Finish | February 4, 2019 3:22:19am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 45.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |