View Pit Stop page for race #669 by ebrahimgouda — Ghost race
View profile for Ebrahim (ebrahimgouda)
| Official speed | 71.22 wpm (33.70 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2023 4:22:06am UTC |
| Race Finish | June 16, 2023 4:22:40am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 37.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |