View Pit Stop page for race #669 by bluetail — Ghost race
View profile for BuddY (bluetail)
| Official speed | 48.10 wpm (85.32 seconds elapsed during race) |
|---|---|
| Race Start | May 1, 2016 11:30:22am UTC |
| Race Finish | May 1, 2016 11:31:47am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. agrus (54.62 wpm) 4. battleground (47.67 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |