View Pit Stop page for race #668 by fuzzycheeks — Ghost race
View profile for David (fuzzycheeks)
| Official speed | 110.72 wpm (37.28 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2019 7:24:56am UTC |
| Race Finish | January 3, 2019 7:25:33am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 114.41 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |