View Pit Stop page for race #668 by clemens1337 — Ghost race
View profile for Clemens (clemens1337)
| Official speed | 59.42 wpm (40.39 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2017 4:53:28pm UTC |
| Race Finish | May 7, 2017 4:54:09pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. rodjo (50.87 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |