View Pit Stop page for race #6668 by melanie2525 — Ghost race
View profile for melanie (melanie2525)
| Official speed | 97.18 wpm (24.70 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2014 11:24:30am UTC |
| Race Finish | November 16, 2014 11:24:55am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. quiteso (115.96 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |