View Pit Stop page for race #666 by nickiannia — Ghost race
View profile for Nicole (nickiannia)
| Official speed | 47.39 wpm (86.60 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2016 3:23:07am UTC |
| Race Finish | November 11, 2016 3:24:34am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |