View Pit Stop page for race #666 by gaycob — Ghost race
View profile for Jacob (gaycob)
| Official speed | 56.83 wpm (72.22 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2017 11:27:27pm UTC |
| Race Finish | November 16, 2017 11:28:40pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. northernninjaii (64.12 wpm) |
| Accuracy | 96.0% |
| Points | 46.41 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |