View Pit Stop page for race #6654 by ferm — Ghost race
| Official speed | 68.62 wpm (60.16 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2017 6:10:10pm UTC |
| Race Finish | March 24, 2017 6:11:10pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |