View Pit Stop page for race #6653 by yyu2017 — Ghost race
View profile for mike (yyu2017)
| Official speed | 69.78 wpm (34.39 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2024 1:41:22am UTC |
| Race Finish | May 14, 2024 1:41:57am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 99.0% |
| Points | 37.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |