View Pit Stop page for race #6650 by skywalker123 — Ghost race
View profile for skywalker123 (skywalker123)
Official speed | 63.41 wpm (64.72 seconds elapsed during race) |
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Race Start | October 6, 2020 5:34:05pm UTC |
Race Finish | October 6, 2020 5:35:10pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. gabrielbutu (69.94 wpm) |
Accuracy | 95.0% |
Points | 51.78 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |