View Pit Stop page for race #665 by owenpatch — Ghost race
View profile for OP (owenpatch)
| Official speed | 95.37 wpm (25.17 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2025 10:16:23pm UTC |
| Race Finish | September 8, 2025 10:16:48pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. shmizz2003 (87.72 wpm) |
| Accuracy | 97.0% |
| Points | 50.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |