View Pit Stop page for race #665 by jeremyhutchinson — Ghost race
View profile for Jeremy (jeremyhutchinson)
| Official speed | 51.78 wpm (46.35 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2012 1:15:09pm UTC |
| Race Finish | August 21, 2012 1:15:56pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. tee2012 (38.98 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |